from "Everyday Food"
olive oil, for muffin pan
all-purpose flour, for rolling
1/2 pound homemade or store-bought pizza dough, in 6 pieces
coarse salt and ground pepper
1/2 cup shredded mozzarella (4 oz.)
1 large tomato, coarsely chopped
desired toppings, such as cooked vegetables, pineapple & ham, pepperoni, etc.
Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round. Fill each cup with 1 round, gently pressing dough into bottom and sides of cup. Season with salt and pepper.
Sprinkle each dough with 1 tablespoon each shredded cheese and tomato. Add desired toppings and another tablespoon each cheese and tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.
Makes 6 mini pizzas