Thursday, August 18, 2011

The Recipe: Edamame Hummus

to see the recipe from the original source, click here

1 1/2 cups edamame (green soy beans) cooked and shelled
2 tbsp tahini paste (sesame seed paste)
1/4 cup water, plus more if needed
1 tsp lemon zest
juice of one lemon
1 clove garlic, crushed
kosher salt to taste
2 tsp olive oil
black and white sesame seeds as a garnish (optional)

In a food processor, blend soy beans, tahini, water, lemon juice, lemon zest, garlic, salt, pepper and 1 tsp olive oil until smooth. Add more water if needed until consistency is smooth. Place in a bowl and top with remainder oil and sesame seeds. Serve with your favorite vegetables.

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