Sunday, March 25, 2012

The Recipe: Pulled Pork

from McCormick

You can't really get much easier than this.  Not even sure if it qualifies as a "recipe," but it sure was good!

3 pounds boneless pork shoulder roast, trimmed
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar

Place pork in slow cooker.

Mix seasoning mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

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