Sunday, March 25, 2012

The Recipe: Sweet Tea

from the Grants (via the Torreses)

1 gallon water
6 Lipton tea bags (regular size bags or large, family-size bags for nice, strong tea)
1/2 - 1 cup sugar (I used 1 cup)

Bring 1 gallon of water to a furious boil.  Remove from the heat.

Let the tea bags steep in the hot water for precisely 15 minutes.  Remove the tea bags and mix 1/2 - 1 cup of sugar (add more to taste) into the hot tea.  Stir until sugar is dissolved.

Refrigerate until cold.  Serve over ice.

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