Friday, May 18, 2012

hot stuff

All I can say is that this is the hottest hummus I have ever tasted.  For my spice-loving husband, that's a great thing.  For me, a spice-lover (but not an extreme-spice-lover), it was an okay thing.  In all honesty, I'd probably love this concoction if it had been made with one chili pepper.  Three was pushing it.  Dan's eaten the majority of the hummus thus far, which is fine by me.  I figure that it makes up for the spaghetti creations I've fed him recently. 

In any case, I don't really have much to say other than...this is HOT STUFF.  If you like heat and a touch of smokiness, you'll probably adore this!  If you like a little heat and a touch of smokiness, try the recipe but cut back to one single chili pepper (and add more from there after tasting).  I plan to give it another go, next time with the scale-back plan in place.  Dan may long for more spice, but I'm pretty sure that my own tastebuds will be forever grateful!

1 comment:

  1. I love your art, Heather!! But, I will wait on this recipe until you do the less spicy version:-) You know me:-) Not much for hot and spicy foods:-)


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