spaghetti creations I've fed him recently.
In any case, I don't really have much to say other than...this is HOT STUFF. If you like heat and a touch of smokiness, you'll probably adore this! If you like a little heat and a touch of smokiness, try the recipe but cut back to one single chili pepper (and add more from there after tasting). I plan to give it another go, next time with the scale-back plan in place. Dan may long for more spice, but I'm pretty sure that my own tastebuds will be forever grateful!