Thursday, March 24, 2011

The Recipe: Buffalo Chicken Dip


1 pkg. (8 ounces) cream cheese, softened
1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
1/2 cup blue cheese salad dressing or ranch salad dressing
2 cans (12.5 ounces each) chunk chicken breast in water, drained
1/2 cup hot pepper sauce (such as Frank's Red Hot)
Assorted fresh vegetables or crackers

Heat the oven to 350° F.

Stir the softened cream cheese in a large bowl with a fork or whisk until it's smooth. Stir in the dressing, hot pepper sauce, and blue cheese or mozzarella. Mix well, and then stir in the chicken.

Bake for 20 minutes or until the chicken mixture is hot and bubbling.

Serve with the vegetables, bread, and/or crackers for dipping.

1 comment:

  1. I loved this recipe. I made it for a big family party and they could not get enough.


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