from New Revised Edition of The Taste of Home Cooking
4 quarts water (1 gallon)
1-1/2 cups sugar
1 package (12 ounces) frozen unsweetened raspberries
10 individual tea bags
1/4 cup lemon juice
In a large pot or Dutch oven, bring water and sugar to a boil. Remove from heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 5 minutes.
Strain; discard berries and tea bags. Refrigerate until chilled. Serve over ice.
Yield: 16 servings (4 quarts)
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