Thursday, May 3, 2012

The Recipe: Mocha Popsicles

Mocha Popsicles

Vanilla ‘Whip’ Tip
1/3 cup whole milk
1 tablespoon sweetened condensed milk
1/4 teaspoon vanilla extract

Mocha Popsicle
1 3/4 cups strongly brewed coffee
1/3 cup sweetened condensed milk
1 teaspoon unsweetened cocoa powder

Pour about 1 tablespoon of the white tip mixture into each popsicle mold and freeze until solid.

When mixing the mocha ingredients, taste test it and adjust for sweetness or chocolate flavor. Add mocha mixture to the molds, filling to 1/2″ from the top or according to your popsicle mold directions. Freeze until solid. Makes 6 popsicles.

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